FRANZ HAAS - MEINCKE - MONDOMIX - STEINHOFF
The Haas portfolio contains machines for a wide variety of end products - wafers, biscuits and cakes, cones and convenience food, and aerated products.
Mondomix Aerating Machine
By aerating, lighter and healthier end products with a better mouthfeel, finer taste and more attractive appearance can be produced. Futhermore, aeration processes
contribute essentially to cutting raw material costs and offer the confectionery manufacture numerous individual possibilities for product design.
Meincke Depositor V50
Single, twin or triple depositing, wire-cutting and extruding. The V50 system handles semi liquid batters, soft deposited dough,
stiff wire-cut dough, chocolate fillings for pralines and even low fat extruded applications.
Meincke Turbu Oven
The range of biscuit ovens offered by HAAS-MEINCKE is suitable for producing all kinds of hard and short dough biscuits, crackers and cocktail articles
as well as cake products such as swiss rolls, layer cakes and cupcakes. Various modular baking systems (for example, indirect or direct heating, radiation,
convection, gas or electricity) and combinations of these baking systems (hybrid ovens) allow to select the best oven type for a certain product and the respective production conditions.
Swak-Fox G Oven
Fully automatic production of cream-filled wafers.
We also provide complete processing line for possible end products as below: